Amount of Glutamic acid in Tomato products, canned, sauce, with herbs and cheese

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 0.639 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Tomato products, canned, sauce, with herbs and cheese.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Tomato products, canned, sauce, with herbs and cheese

Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.

Water 83.43 g 83.43%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 2.13 g 2.13%
Total lipid (fat) 1.93 g 1.93%
Ash 2.27 g 2.27%
Carbohydrate, by difference 10.24 g 10.24%
Fiber, total dietary 2.2 g 2.2%
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.87 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 356 mg 0.36%
Sodium, Na 543 mg 0.54%
Zinc, Zn 0.36 mg
Copper, Cu 0.174 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 10 mg 0.01%
Thiamin 0.076 mg

Nutrients in Tomato products, canned, sauce, with herbs and cheese